Where Food is the Bridge Between Cultures.

Small Plates Big Impact connects local immigrant-owned restaurants with school districts to bring global flavors and cultural learning into the cafeteria. Through International Food Days, students enjoy fresh, healthy, authentic meals while learning about the traditions, languages, and stories behind each dish. 

This initiative celebrates cultural diversity, promotes healthy eating, and builds lasting community connections between schools, families, and local businesses.

Partnerships with Local Restaurants

We build a network of immigrant-owned restaurants ready to provide fresh, flavorful meals to schools.

International Food Days

Rotating global cuisines are featured during special days throughout the school year.

Building New School Menus

Creating new, healthy, and delicious school meal plans in collaboration with our local restaurants

Cultural Learning Through Food

Menus include fun facts and cultural stories to deepen students’ understanding of the cuisine’s origin.

Guest Chef Engagements

Chefs visit schools to share their cooking techniques, cultural background, and passion for their cuisine.

Local Ingredient Sourcing

Meals often feature fresh produce from local farms, promoting sustainability and nutrition.

1. Cultural Awareness – Encourages students to explore the world beyond their own borders.
2. Healthier Choices – Fresh, balanced meals that go beyond standard cafeteria offerings.
3. Community Support – Economic opportunities for local immigrant-owned businesses.
4. Educational Enrichment – Teaches geography, history, and cultural traditions through food.
5. Public Health – Educates students on healthy eating and balanced meals to encourage healthy lifestyles

For Schools: Partner with us to bring International Food Days to your campus.

For Restaurants: Join our network to share your cuisine and culture with students.

For Supporters: Help us expand by donating, sponsoring meals, events, or chef visits.